Distracted from the books again, but this time in the shape of an amazing cake recipe from the BBC GoodFood website. This recipe is full of all the right things, but far from healthy, although I do trick myself into thinking a cake like this is good for you… it does contain fruit after all. Anyway, what’s [...]
Archive for February, 2011
Blueberry, Blackberry & Soured Cream Cake with Cheese Cake Frosting
Posted in Baking, blueberry, Cake, cheese, Delicious, party, tagged Baking and Confections, Cake, Cooking, cream cheese, Flour, recipe, Sour cream on February 19, 2011 | 1 Comment »
Banana Breakfast Muffins
Posted in breakfast, Cake, Delicious, tagged Baking and Confections, Banana, Banana bread, cakes, chocolate, Cook, Flour, Home, Muffin, Recipes on February 9, 2011 | 2 Comments »
Last night was a strange one… Awoken at about 2am, soaking from head to toe and covered in what looked like spangly spiders. I also remember frantically searching for the light switch saying something (not sure what though) to scare the spiders away….ewwww…it makes me shiver thinking about it. My head is possibly trying to [...]
It’s Cooking Time!
Here I am.
How would you describe your eating habbits? Do you live to eat or eat to live? I think from this blog of mine you can more or less guess which I'd use to describe my eating habits.
I love to indulge, but I also love to stay healthy. This is where this blog begins. I want to have a good reason to why I cook something, and enjoy experimenting with ways I can make what I eat healthier and more convenient (you'll find a lot of my recipes are made in the rice cooker)
From cakes to salads, I want a reason to justify why I make or eat them. I will also never compromise on flavour, which is why I try to use only the freshest of locally grown ingredients. Even now that I am a poor student I will never give in to value pack offers from huge supermarket chains! If I can't eat a lot, at least I know I consume what I need to stay healthy.
I hope you like my blog. I'm still learning and experimenting, with both cooking and photography, so if you happen to stop by or pop back to take a look from time to time, please feel free to make suggestion, leave a simple comment or to simply rant.
I'm looking forward to hearing what you have to say.All the best,
Suzie Sue
Seasoning
here’s what’s been cooking
Sweet Tweets
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