Benri is back! At last a dish I feel is more than worthy of a post. As I mentioned in a previous reply to a comment, Andy gave me a cookbook (one by the Weightwatchers team) as part of a birthday gift. I don’t think it was because he thinks I need to lose weight [...]
Posts Tagged ‘Bread’
Thai Mushroom Soup with basil & olive bread
Posted in bites, Delicious, rice cooker, soup, tagged basil, Bread, olives, Recipes, salad, soup, Thai, Yeast free on June 3, 2010 | 5 Comments »
Mr Sunshine
Posted in rice cooker, tagged Bread, rice cooker, Yeast free on November 28, 2009 | Leave a Comment »
What a beautiful weekend it has been. Nothing but Chilling, making funky knit Jewellery, studying Japanese and practising Yoga in the beautiful autumn sun. This week has been a strange one. 10 degrees one minute and 24 the next. Keep it up Mr sunshine! However, I have the feeling today was the last we have [...]
It’s Cooking Time!
May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Here I am.
How would you describe your eating habbits? Do you live to eat or eat to live? I think from this blog of mine you can more or less guess which I'd use to describe my eating habits.
I love to indulge, but I also love to stay healthy. This is where this blog begins. I want to have a good reason to why I cook something, and enjoy experimenting with ways I can make what I eat healthier and more convenient (you'll find a lot of my recipes are made in the rice cooker)
From cakes to salads, I want a reason to justify why I make or eat them. I will also never compromise on flavour, which is why I try to use only the freshest of locally grown ingredients. Even now that I am a poor student I will never give in to value pack offers from huge supermarket chains! If I can't eat a lot, at least I know I consume what I need to stay healthy.
I hope you like my blog. I'm still learning and experimenting, with both cooking and photography, so if you happen to stop by or pop back to take a look from time to time, please feel free to make suggestion, leave a simple comment or to simply rant.
I'm looking forward to hearing what you have to say.All the best,
Suzie Sue
Seasoning
here’s what’s been cooking
Sweet Tweets
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