I had this one for breaky as it’s not over sweet and the fresh sweetness of the strawberries is so inviting and comforting. It tastes rich, but completely healthy and low in calories, what more can you ask for? If not for breakfast, I also think this would be a great spread for scones or [...]
Posts Tagged ‘gluten free’
Summery Strawberry Mousse
Posted in breakfast, Delicious, tofu, tagged Desert, Ginger, gluten free, honey, Recipes, strawberries, tofu, vegetarian on May 4, 2010 | 6 Comments »
Chick Pea Chocolate Cake
Posted in chocolate, gluten free, rice cooker, tagged chocolate, gluten free, rice cooker on October 25, 2009 | 1 Comment »
mmm…chocolate and good for you High in protein and very nutritious This is how my Sunday began. I woke up at stupid o’clock, 6.30am, and couldn’t get back to sleep for the life of me. This possibly has a lot to do with the fact that my weekend wasn’t active and neither was I. hhmmm [...]
It’s Cooking Time!
May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Here I am.
How would you describe your eating habbits? Do you live to eat or eat to live? I think from this blog of mine you can more or less guess which I'd use to describe my eating habits.
I love to indulge, but I also love to stay healthy. This is where this blog begins. I want to have a good reason to why I cook something, and enjoy experimenting with ways I can make what I eat healthier and more convenient (you'll find a lot of my recipes are made in the rice cooker)
From cakes to salads, I want a reason to justify why I make or eat them. I will also never compromise on flavour, which is why I try to use only the freshest of locally grown ingredients. Even now that I am a poor student I will never give in to value pack offers from huge supermarket chains! If I can't eat a lot, at least I know I consume what I need to stay healthy.
I hope you like my blog. I'm still learning and experimenting, with both cooking and photography, so if you happen to stop by or pop back to take a look from time to time, please feel free to make suggestion, leave a simple comment or to simply rant.
I'm looking forward to hearing what you have to say.All the best,
Suzie Sue
Seasoning
here’s what’s been cooking
Sweet Tweets
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