Last night was a strange one… Awoken at about 2am, soaking from head to toe and covered in what looked like spangly spiders. I also remember frantically searching for the light switch saying something (not sure what though) to scare the spiders away….ewwww…it makes me shiver thinking about it. My head is possibly trying to [...]
Posts Tagged ‘Home’
Banana Breakfast Muffins
Posted in breakfast, Cake, Delicious, tagged Baking and Confections, Banana, Banana bread, cakes, chocolate, Cook, Flour, Home, Muffin, Recipes on February 9, 2011 | 2 Comments »
♡ Chilli Chocolate Slices ♡
Posted in breakfast, Cake, chocolate, Delicious, party, tagged Baking and Confections, chocolate, Confectionery, Cooking, food, Home, Novelties, Personalized, Shopping on September 13, 2010 | 5 Comments »
Image via Wikipedia Chocolate is my vice, especially on days like these when you have to study. I will do anything to put me into a mindset to open a 700 page textbook. Luckily I don’t have to look too far. A bar of 75% chocolate is all it takes for me. My morning net [...]
Manly Banana Cinnamon Cupcakes
Posted in bites, breakfast, Cake, cheese, chocolate, Delicious, party, tagged Baking, Baking and Confections, Baking powder, Butter, Cook, Flour, Home, Sugar on September 11, 2010 | Leave a Comment »
Here you will find my yummy banana loaf recipe in the shape of little manly style cupcakes. I was going make a traditional cup cake recipe with all the frills and a variety of flavours, but I didn’t! Instead, I settled on, in my opinion, the perfect sponge. They are like mini banana loaf [...]
While I Was Away
Posted in bites, Cake, cheese, Delicious, party, soup, tofu, tagged Amore Dogs, Baking and Confections, brownies, Cake, Chilli Squash soup, chocolate, Cooking, Edinburgh, Edinburgh Festival, food, haggis, health, Home, indulgence, Jam, Japan, recipe, Scones, Scotland, Shopping, Soba Noodles, steak pie, Ultimate Chocolate, Urban Angel, Victoria sponge on September 8, 2010 | Leave a Comment »
It has been a little over a month now since returning to Scotland. Here is what I have cooked/ate whilst I have been AWOL from Bendi Benri. Feeling a lot more settled in now I am ready to embark on my new life as a student AGAIN and get back into creating more yum. Enjoy! [...]
Stuffing my Face with Deliciousness
Posted in Delicious, tagged Cooking, Fish, green tea, Home, Kimchi, Miso soup, rice, Soups and Stews on July 27, 2010 | 2 Comments »
Some deliciousness from my last few days in beautiful Japan!! After a wonderful 3 years it’s time to go home. The clock was working faster than usual so I was determined to enjoy as many yum times as I could! Below was a set lunch in a beautiful old Japanese style house/restaurant. Kimchi dressed chicken [...]
Kappa Cafe + My New Camera
Posted in Delicious, tagged Beverages, Cooking, food, Home, Japan, rice, Shopping, Tea on June 26, 2010 | 5 Comments »
It was a sad day last saturday when I boxed up Benri (my side kick in the Kitchen, my rice cooker). I shipped her home with most of my dishes, books, clothes and about a kg of the best green tea in Japan. I have been lost without her. I haven’t been motivated to cook [...]
Purple Birthday Cake Update
Posted in Delicious, party, tagged Cake, Cooking, eggplant, Fruit and Vegetable, Home, rice, Soups and Stews, Vegetable on May 21, 2010 | 1 Comment »
Ok, so here is the update on the beautiful eggplant cake I found. Well, I followed this recipe, however I forgot to add the 1/2 cup honey…doh! Not really getting off to a great start here. At first the blueberry purée was the most wonderful colour then I added the grated eggplant. At that [...]
It’s Cooking Time!
May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Here I am.
How would you describe your eating habbits? Do you live to eat or eat to live? I think from this blog of mine you can more or less guess which I'd use to describe my eating habits.
I love to indulge, but I also love to stay healthy. This is where this blog begins. I want to have a good reason to why I cook something, and enjoy experimenting with ways I can make what I eat healthier and more convenient (you'll find a lot of my recipes are made in the rice cooker)
From cakes to salads, I want a reason to justify why I make or eat them. I will also never compromise on flavour, which is why I try to use only the freshest of locally grown ingredients. Even now that I am a poor student I will never give in to value pack offers from huge supermarket chains! If I can't eat a lot, at least I know I consume what I need to stay healthy.
I hope you like my blog. I'm still learning and experimenting, with both cooking and photography, so if you happen to stop by or pop back to take a look from time to time, please feel free to make suggestion, leave a simple comment or to simply rant.
I'm looking forward to hearing what you have to say.All the best,
Suzie Sue
Seasoning
here’s what’s been cooking
Sweet Tweets
- They Already Read It, But Did They Get It? 10 Ways to Check Reading Comprehension busyteacher.org/10971-top-10-w… via @busyteacher_org 1 month ago
- Fun with Comics! A Mini Presentation. | @scoopit bit.ly/IdJYpE 1 month ago
- The Book Chook: Make a Comic at Digger and the Gang | @scoopit bit.ly/rsz7Xd 1 month ago
- Spring vegetable tagliatelle with lemon & chive sauce recipe - Recipes - BBC Good Food via @Purple_Fairy_85 | @scoopit bit.ly/Hn9ckZ 1 month ago
- Motivating the unmotivated | TeachingEnglish | British Council | BBC | @scoopit bit.ly/H5o6jL 2 months ago
-
Recent Posts
Click Click
