Some deliciousness from my last few days in beautiful Japan!! After a wonderful 3 years it’s time to go home. The clock was working faster than usual so I was determined to enjoy as many yum times as I could! Below was a set lunch in a beautiful old Japanese style house/restaurant. Kimchi dressed chicken [...]
Posts Tagged ‘rice’
Stuffing my Face with Deliciousness
Posted in Delicious, tagged Cooking, Fish, green tea, Home, Kimchi, Miso soup, rice, Soups and Stews on July 27, 2010 | 2 Comments »
Kappa Cafe + My New Camera
Posted in Delicious, tagged Beverages, Cooking, food, Home, Japan, rice, Shopping, Tea on June 26, 2010 | 5 Comments »
It was a sad day last saturday when I boxed up Benri (my side kick in the Kitchen, my rice cooker). I shipped her home with most of my dishes, books, clothes and about a kg of the best green tea in Japan. I have been lost without her. I haven’t been motivated to cook [...]
Curried Tomato,Soybean & Rice One-Pot
Posted in Delicious, tagged cumin, curry, Easy, food, Ginger, Healthy, one-bowl meal, onion, Recipes, rice, rice cooker, tomato on June 8, 2010 | 3 Comments »
I think I’ll keep this post short and sweet with a little added spice today. Annoyingly I have come down with a nasty chest infection which has forced me to take a day off work. I suppose it’s not such a bad thing to stay at home and rest instead of spreading my smelly germs [...]
Purple Birthday Cake Update
Posted in Delicious, party, tagged Cake, Cooking, eggplant, Fruit and Vegetable, Home, rice, Soups and Stews, Vegetable on May 21, 2010 | 1 Comment »
Ok, so here is the update on the beautiful eggplant cake I found. Well, I followed this recipe, however I forgot to add the 1/2 cup honey…doh! Not really getting off to a great start here. At first the blueberry purée was the most wonderful colour then I added the grated eggplant. At that [...]
It’s Cooking Time!
May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Here I am.
How would you describe your eating habbits? Do you live to eat or eat to live? I think from this blog of mine you can more or less guess which I'd use to describe my eating habits.
I love to indulge, but I also love to stay healthy. This is where this blog begins. I want to have a good reason to why I cook something, and enjoy experimenting with ways I can make what I eat healthier and more convenient (you'll find a lot of my recipes are made in the rice cooker)
From cakes to salads, I want a reason to justify why I make or eat them. I will also never compromise on flavour, which is why I try to use only the freshest of locally grown ingredients. Even now that I am a poor student I will never give in to value pack offers from huge supermarket chains! If I can't eat a lot, at least I know I consume what I need to stay healthy.
I hope you like my blog. I'm still learning and experimenting, with both cooking and photography, so if you happen to stop by or pop back to take a look from time to time, please feel free to make suggestion, leave a simple comment or to simply rant.
I'm looking forward to hearing what you have to say.All the best,
Suzie Sue
Seasoning
here’s what’s been cooking
Sweet Tweets
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