It has been a little over a month now since returning to Scotland. Here is what I have cooked/ate whilst I have been AWOL from Bendi Benri. Feeling a lot more settled in now I am ready to embark on my new life as a student AGAIN and get back into creating more yum. Enjoy! [...]
Posts Tagged ‘Scones’
While I Was Away
Posted in bites, Cake, cheese, Delicious, party, soup, tofu, tagged Amore Dogs, Baking and Confections, brownies, Cake, Chilli Squash soup, chocolate, Cooking, Edinburgh, Edinburgh Festival, food, haggis, health, Home, indulgence, Jam, Japan, recipe, Scones, Scotland, Shopping, Soba Noodles, steak pie, Ultimate Chocolate, Urban Angel, Victoria sponge on September 8, 2010 | Leave a Comment »
Tofu and Blueberry Scones
Posted in breakfast, rice cooker, tofu, tagged Blueberries, breakfast, Cake, rice cooker, Scones, tofu on February 20, 2010 | Leave a Comment »
Toasted Scone Variation 2 Wow it’s almost March and it has taken me till now to write my first post of the year. Oh dear! However, my lack of posting hasn’t meant lack of cooking. Quite the opposite actually, although I do seem to return to the same dishes over and again. I can’t seem [...]
It’s Cooking Time!
May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Here I am.
How would you describe your eating habbits? Do you live to eat or eat to live? I think from this blog of mine you can more or less guess which I'd use to describe my eating habits.
I love to indulge, but I also love to stay healthy. This is where this blog begins. I want to have a good reason to why I cook something, and enjoy experimenting with ways I can make what I eat healthier and more convenient (you'll find a lot of my recipes are made in the rice cooker)
From cakes to salads, I want a reason to justify why I make or eat them. I will also never compromise on flavour, which is why I try to use only the freshest of locally grown ingredients. Even now that I am a poor student I will never give in to value pack offers from huge supermarket chains! If I can't eat a lot, at least I know I consume what I need to stay healthy.
I hope you like my blog. I'm still learning and experimenting, with both cooking and photography, so if you happen to stop by or pop back to take a look from time to time, please feel free to make suggestion, leave a simple comment or to simply rant.
I'm looking forward to hearing what you have to say.All the best,
Suzie Sue
Seasoning
here’s what’s been cooking
Sweet Tweets
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- Spring vegetable tagliatelle with lemon & chive sauce recipe - Recipes - BBC Good Food via @Purple_Fairy_85 | @scoopit bit.ly/Hn9ckZ 1 month ago
- Motivating the unmotivated | TeachingEnglish | British Council | BBC | @scoopit bit.ly/H5o6jL 2 months ago
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