The supermarket was offering fresh cucumbers by the case load for an amazing price that I’d be silly to pass up. The first dishes that came to mind were an Indian raita and a cold cucumber soup. First up is the soup. You could drink this as a savoury smoothie (after my first taste I instantly [...]
Posts Tagged ‘soup’
Easy Chilled Cucumber Soup
Posted in Delicious, soup, tagged cold soup, cucumber, food, garlic, lemon, mint, Recipes, soup, Summer Food, yoghurt on June 13, 2010 | 6 Comments »
Thai Mushroom Soup with basil & olive bread
Posted in bites, Delicious, rice cooker, soup, tagged basil, Bread, olives, Recipes, salad, soup, Thai, Yeast free on June 3, 2010 | 5 Comments »
Benri is back! At last a dish I feel is more than worthy of a post. As I mentioned in a previous reply to a comment, Andy gave me a cookbook (one by the Weightwatchers team) as part of a birthday gift. I don’t think it was because he thinks I need to lose weight [...]
Pumpkin & Coconut Soup
Posted in soup, tagged Chinese, Pumpkin, soup on November 11, 2009 | Leave a Comment »
This soup is one I picked up from working in a bistro a few years ago. It is an absolute favourite of mine. It’s deliciousness is 5 star. You have to try it to see what I mean. Ingredients Half a Kabocha (Japanese pumpkin) or 1 squash 1 onion 2 pints of vegetable stock (I [...]
Pea n’ Sweet Potato Soup
Posted in soup, tagged soup on October 17, 2009 | Leave a Comment »
This soup is an adaption from Jamie Oliver’s 20 min recipes iPod application. Quite a funky little application actually, with vids and pics and tips. Some nice recipes and this is the first one I tried out. The problem with western cooking when living in Japan is the severe lack of ingredients, so for this [...]
It’s Cooking Time!
May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Here I am.
How would you describe your eating habbits? Do you live to eat or eat to live? I think from this blog of mine you can more or less guess which I'd use to describe my eating habits.
I love to indulge, but I also love to stay healthy. This is where this blog begins. I want to have a good reason to why I cook something, and enjoy experimenting with ways I can make what I eat healthier and more convenient (you'll find a lot of my recipes are made in the rice cooker)
From cakes to salads, I want a reason to justify why I make or eat them. I will also never compromise on flavour, which is why I try to use only the freshest of locally grown ingredients. Even now that I am a poor student I will never give in to value pack offers from huge supermarket chains! If I can't eat a lot, at least I know I consume what I need to stay healthy.
I hope you like my blog. I'm still learning and experimenting, with both cooking and photography, so if you happen to stop by or pop back to take a look from time to time, please feel free to make suggestion, leave a simple comment or to simply rant.
I'm looking forward to hearing what you have to say.All the best,
Suzie Sue
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