It’s most definitely salad season here in Japan… Yipeee!!! Absolutely one of my most enjoyed foods. The joy with salad is, you can go as simple or complex as you like, there are no limits!! Time to get creative… What type of salad makes your mouth water? I want to try them all!! Please post [...]
Posts Tagged ‘spinach’
I love SALAD!!
Posted in Delicious, Fish, gluten free, party, tagged Avocado, basil, celery, corriander, Fish, Healthy, lemon, pepper, Recipes, salad, soy milk, spinach, wasabi on May 11, 2010 | 3 Comments »
Five Spice Kabocha, Brown rice and Tofu Salad
Posted in Delicious, tagged aubergine, grilled, kabocha, lemon, olive oil, Pumpkin, Recipes, rice cooker, spinach, squash, tofu on May 9, 2010 | 1 Comment »
Can you see a wee theme going here. This one is definitely a take on a post from yesterday. Yup, I loved that mushroom salad so much I wanted to make a variation. Grilled and roasted veggies are soooo goood. This one is similar but different, if that makes any sense The main component is [...]
Juicy grilled Mushroom, Aubergine and Asparagus Salad on a bed of Spinach.
Posted in Delicious, tagged aubergine, cherry tomatoes, Healthy, Mushroom, olives, Recipes, salad, soy beans, spinach, umeboshi on May 8, 2010 | Leave a Comment »
What a long title. Maybe I should reconsider that one? Anyway, this was last nights dinner. I love warm salads and grilled veg. This one is a keeper. I bought some fresh locally grown beefy shitake mushrooms from our local supermarket. Wow..the juiciness the bursting flavour. In my opinion they win hands down on any [...]
It’s Cooking Time!
May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Here I am.
How would you describe your eating habbits? Do you live to eat or eat to live? I think from this blog of mine you can more or less guess which I'd use to describe my eating habits.
I love to indulge, but I also love to stay healthy. This is where this blog begins. I want to have a good reason to why I cook something, and enjoy experimenting with ways I can make what I eat healthier and more convenient (you'll find a lot of my recipes are made in the rice cooker)
From cakes to salads, I want a reason to justify why I make or eat them. I will also never compromise on flavour, which is why I try to use only the freshest of locally grown ingredients. Even now that I am a poor student I will never give in to value pack offers from huge supermarket chains! If I can't eat a lot, at least I know I consume what I need to stay healthy.
I hope you like my blog. I'm still learning and experimenting, with both cooking and photography, so if you happen to stop by or pop back to take a look from time to time, please feel free to make suggestion, leave a simple comment or to simply rant.
I'm looking forward to hearing what you have to say.All the best,
Suzie Sue
Seasoning
here’s what’s been cooking
Sweet Tweets
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