What a long title. Maybe I should reconsider that one? Anyway, this was last nights dinner. I love warm salads and grilled veg. This one is a keeper. I bought some fresh locally grown beefy shitake mushrooms from our local supermarket. Wow..the juiciness the bursting flavour. In my opinion they win hands down on any [...]
Posts Tagged ‘umeboshi’
Juicy grilled Mushroom, Aubergine and Asparagus Salad on a bed of Spinach.
Posted in Delicious, tagged aubergine, cherry tomatoes, Healthy, Mushroom, olives, Recipes, salad, soy beans, spinach, umeboshi on May 8, 2010 | Leave a Comment »
Honey Glazed Fish Fillets
Posted in Delicious, Fish, honey, rice cooker, tagged Apple Cider Vinegar, Fish, honey, rice cooker, umeboshi on April 11, 2010 | 2 Comments »
It was absolutely stunning out until the torrential rain started. Oh rain, why must you disrupt my happiness? Not to worry, at least one day out of the weekend allowed for some adventure. I figured with all this eating, I really should burn off at least some of it some how. We took a ride [...]
It’s Cooking Time!
May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Here I am.
How would you describe your eating habbits? Do you live to eat or eat to live? I think from this blog of mine you can more or less guess which I'd use to describe my eating habits.
I love to indulge, but I also love to stay healthy. This is where this blog begins. I want to have a good reason to why I cook something, and enjoy experimenting with ways I can make what I eat healthier and more convenient (you'll find a lot of my recipes are made in the rice cooker)
From cakes to salads, I want a reason to justify why I make or eat them. I will also never compromise on flavour, which is why I try to use only the freshest of locally grown ingredients. Even now that I am a poor student I will never give in to value pack offers from huge supermarket chains! If I can't eat a lot, at least I know I consume what I need to stay healthy.
I hope you like my blog. I'm still learning and experimenting, with both cooking and photography, so if you happen to stop by or pop back to take a look from time to time, please feel free to make suggestion, leave a simple comment or to simply rant.
I'm looking forward to hearing what you have to say.All the best,
Suzie Sue
Seasoning
here’s what’s been cooking
Sweet Tweets
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