Not much has been happening in the kitchen, but what goes on outside the kitchen is equally as important especially when organic markets are involved.
To begin, Andy made a fresh and healthy breakfast, which I wouldn’t let him stuff in his mouth without taking a picture first. So happy I did, this pic makes my mouth water every time. Take a look…
- 1 Rice cracker
- rocket, red cabbage and shaved carrot mixed salad
- 1 egg (poached)
- sprinkle of cottage cheese
- sprinkle of black pepper and cracked salt
We experimented with a little rock climbing for the first time. I didn’t realise it was going to be such a challenge. I didn’t even climb that much, but I feel super tender all over. I can’t wait to do it again!
This was followed by a short hike to the peak of a mountain looking out to Kochi.
Followed by another early start to catch the best of the local organic market, where I indulged in purchasing some aloe leaves, fresh herbs, loose leaf tea, home made Kabocha skin preserve, and a yummy organic bento…
Followed by crafts shop shopping…
Followed by a walk in the park and a picnic under the cherry blossoms…
I love this life.