Blueberry Porridge


It’s porridge time!!   Today brings delicious Quaker oats filled with bubble bursting blueberries.  Little bubbles of joy, just popping away in your mouth accompanied with fresh crunch from seeds and nuts.  My tummy loves me 😉

Ingredients:  2-3 portions

  1. 1/2 cup Quakers oatmeal
  2. 1 cup soy milk
  3. 1 cup spring water
  4. 100g fresh blueberries
  5. 2 tsp ground cinnamon (I love the strong cinnamon taste, so start with 1 then increase as desired)
  6. 1 banana
  7. sprinkle of seeds and nuts and raisins (I used a pre-mixed selection from the co-op)
  8. drizzle of honey (optional)

Directions:

  1. Warm 2-3 bowls in your oven at 100°C
  2. Then in a medium-sized saucepan on a med-high head, add the first 5 ingredients and stir continuously scraping the mixture from the bottle as you stir to avoid burning
  3. When it comes to the boil the mixture should begin to thicken
  4. when it has reached a soupy, but thick consistency transfer to the warmed bowls
  5. Sprinkle your seeds,nuts,dried fruit mixture and banana then serve and eat immediately.